love 'em. On mushy bread. My bread is a bit too starchy for mush, but close enough. I couldn't find the mayo at lunch time (found it this evening) and mixed my eggs with plain yogurt and a bit of mustard. Nice.
We're having easter eggs for supper, too, but I am making pasta. I'm thinking I should just make a big bowl of egg salad, but i'm not sure the boys would like it (or DH, for that matter, coming from a culture where they don't eat their eggs that way.) I'm not a fan of deviled eggs, either, though I guess if i made them, I could choose what to mix in the yolks, right?
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